FreshHarbor links global seafood to your kitchen—no middlemen, just sustainable, fresh catches.
Certified fisheries (Norway, Iceland, etc.). Cold-chain locks flavor; clear origin for every product.
Pre-portioned cuts, tips, reliable delivery—premium seafood made simple, affordable.
What started as a frustration with inconsistent, overpriced seafood at local stores became FreshHarbor Overseas. Our founders, lifelong seafood enthusiasts, spent 2 years traveling to coastal regions—from Norway’s fjords to New Zealand’s bays—meeting fishermen and farmers who shared their commitment to quality.
They saw firsthand how middlemen stretched supply chains, sacrificing freshness and fair prices for both producers and eaters. So we built a direct model: partnering only with fisheries that follow sustainable practices (MSC-certified, no overfishing), using IQF (Individual Quick Freezing) technology to lock in caught-that-day flavor, and delivering straight to your door. We’re not just a seafood seller—we’re a bridge between the people who catch the fish and the families who enjoy it, ensuring every bite tastes as fresh as it did the day it left the water.
At FreshHarbor, we don’t stop at providing fresh, sustainable seafood—we promise an experience that makes seafood easy to enjoy. For reliability: We offer guaranteed delivery windows (so you never miss your order) and a 100% freshness guarantee—if your seafood doesn’t meet your standards, we’ll replace it or refund you, no questions asked.
For transparency: Every product page lists exact origin (e.g., “Icelandic Cod from the North Atlantic, Harvested June 2024”), fishing method (wild-caught vs. farmed), and sustainability credentials, so you can shop with confidence. For ease: We include quick-cook guides with every order (e.g., “How to Grill Norwegian Salmon in 10 Minutes”) and pre-portioned cuts (no more wasting half a fillet). Our promise is simple: We want you to feel good about the seafood you buy—and excited to cook and share it.
