Wild-caught from Norwegian fjords, this salmon fillet is rich in omega-3, with tender flesh and a fresh, mild flavor. It’s pre-portioned for easy cooking, suitable for grilling, baking, or sashimi.
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Skinless, boneless cod loin from Iceland, with flaky white flesh and a mild, sweet taste. Ideal for pan-frying, poaching, or fish and chips.
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Jumbo lobster tails from Maine, with sweet, succulent meat. Pre-cracked for easy eating, perfect for special occasions or gourmet meals.
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Organically farmed green lipped mussels from New Zealand, plump and briny. Ready to cook, great for soups, pastas, or steamed dishes.
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